Omega-3 fish oil might help fight cancer by reducing tumor growth and slowing its development.

Vitamins and Minerals

Omega-3 (Fish Oil) For Cancer

 Used as supplement

Omega-3 for Cancer: uses, benefits, and more

Complete Guide to Omega-3 (Fish Oil) For Cancer

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- de Aguiar Pastore Silva, J., Emilia de Souza Fabre, M., & Waitzberg, D. L. (2015). Omega-3 supplements for patients in chemotherapy and/or radiotherapy: A systematic review. Clinical nutrition (Edinburgh, Scotland), 34(3), 359–366.

- Fabian, C. J., & Kimler, B. F. (2018). The Conundrum of Omega-3 Fatty Acids in Cancer Prevention Studies: Which One? How Much? What Biomarkers?. Cancer prevention research (Philadelphia, Pa.), 11(4), 187–190.

- Freitas, R., & Campos, M. M. (2019). Protective Effects of Omega-3 Fatty Acids in Cancer-Related Complications. Nutrients, 11(5), 945.

- Laviano, A., Rianda, S., Molfino, A., & Rossi Fanelli, F. (2013). Omega-3 fatty acids in cancer. Current opinion in clinical nutrition and metabolic care, 16(2), 156–161.

- Liu, J., Abdelmagid, S. A., Pinelli, C. J., Monk, J. M., Liddle, D. M., Hillyer, L.... Ma, D. (2018). Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors. The Journal of nutritional biochemistry, 55, 41–52. 

- Márquez-Fernández, María E., & Camargo-G., Mauricio. (2019). Therapeutic potential of omega fatty acids in breast cancer. Vitae, 26(1), 23-43.

- Sam, M. R., Tavakoli-Mehr, M., & Safaralizadeh, R. (2018). Omega-3 fatty acid DHA modulates p53, survivin, and microRNA-16-1 expression in KRAS-mutant colorectal cancer stem-like cells. Genes & nutrition, 13, 8.

- Serini S., Fasano E., Piccioni E., Cittadini A.R.M., Calviello G. (2012) Apoptosis as a Mechanism Involved in the Anticancer Effect of Dietary n-3 Polyunsaturated Fatty Acids. In: Chen G., Lai P. (eds) Novel Apoptotic Regulators in Carcinogenesis. Springer, Dordrecht.

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