Glutathione for Celiac Disease: All you Need to Know

Why Glutathione helps relieve Celiac Disease

Glutathione helps reduce celiac disease symptoms because it plays an important role in decreasing inflammation in the body, which is a major triggering factor of these symptoms.

Accordingly, glutathione helps protect the small intestine from damage caused by intestinal inflammation. Thus, the cells that cover the villi, which are tiny projections in the intestine can continue to function normally and allow nutrients to be better absorbed. As a result, celiac disease symptoms decrease.

A clinical study showed that the oral administration of glutathione increased glutathione levels in the small and large intestines of celiac disease patients. This helped protect the intestines tissues from cell degeneration.

The study "Glutathione redox cycle in small intestinal mucosa and peripheral blood of pediatric celiac disease patients" concluded that a combination of glutathione supplementation and diet enriched by natural antioxidants and appropriate dietary supplements is recommended for full healing of pediatric celiac disease patients.

How Glutathione works for Celiac Disease

Glutathione works to reduce celiac disease symptoms by eliminating toxins and chemicals from the body, as these can cause inflammation and damage the cells. Thus, triggering celiac disease symptoms.

As such, glutathione binds to the toxins and neutralizes their function. It then transforms toxic substances into a water-soluble form such as mercapturic acid that can be flushed out of the body through urine or feces.

Accordingly, intestinal inflammation is reduced and proper absorption of nutrients and antioxidants can be achieved. This decreases the risk of celiac disease and relieves its symptoms.

Glutathione Dose for Celiac Disease: How much to Take

The dosage recommendation for glutathione to help manage celiac disease can be given through multiple forms including:

• Capsules: glutathione capsules usually come encapsulated with microscopic liposomes, which are tiny globules surrounded by a lipid bilayer similar to your cell membranes. It is considered the best oral form since the liposome protects the main drug from metabolic processes and enzymes during its delivery to the targeted area. The recommended daily dose is between 50mg/day and 600mg/day or 20-40mg of body weight, taken 2-3 times per day.
• Intravenous therapy: this is the most effective form of glutathione but is also the most invasive. The recommended dose is between 1,500mg to 4,000mg  once or twice per week. The dose can either be administered in a clinic or at home if the doctor prescribes it.
• Glutathione powder: This form is either taken with water or mixed with food. It is not highly recommended to take glutathione powder because once mixed or cooked with food, it loses its function. And, if mixed with water, powder effect will diminish because, unlike capsules, it does not include liposomes that protect glutathione from metabolic processes during ingestion.
• The recommended daily dose ranges between 50mg/day and 600mg/day or 20-40mg of body weight, taken 2-3 times per day.
• Inhaled nebulizer: the recommended dosage of this form is 600mg daily, but it needs a medical prescription, especially that people with specific conditions like asthma should not use this. The glutathione is used as a liquid form and put in the nebulizer. The instruction of usage will be given by the doctor or health expert.
• Transdermal and lotions: glutathione could be administered through the skin by a patch or lotion.

Important Notice: Dosages should always be consulted with the doctor in order to revise each person’s personal case according to age, weight and medical purpose.

Taking Glutathione for Celiac Disease: precautions

If you are taking glutathione, you need to avoid drinking alcohol as it could interfere with the absorption of this substance in the body. Plus, alcohol increases the rate of depletion of glutathione.

Glutathione may also have a negative interaction if taken with anti-psychotic or chemotherapeutic drugs. Moreover, high doses of paracetamol, a drug used to treat fever and pain, could deplete glutathione especially in the liver.

People with certain medical conditions:

People with the following conditions should be careful and always check before taking glutathione:

• Allergies: People who have allergies can possibly have a reaction to glutathione which might lead to a skin rash.
• Asthma: If you have asthma, do not inhale glutathione through a nebulizer as it can increase asthma symptoms including wheezing.
• Other conditions: people should consult their doctor about taking glutathione if they have liver, kidney, or heart problems.

Taking Glutathione for Celiac Disease: side effects

If you take glutathione, some side effects can take place such as abdominal cramps, bloating, cough or hoarseness, frequent urge to have bowel movement, and straining while passing stool.

In addition, taking glutathione for a long period of time can lower zinc levels.