Selection of gluten free foods for celiac disease: what you should eat for celiac disease and what you should avoid.

Celiac Disease: Causes, Prevention, and Natural Treatments

Complete Guide to Celiac Disease

Natural Treatments for Celiac Disease

Gluten free diet
Paleo Diet
Aloe Vera

Celiac Disease Dos and Don'ts

Always check food labels in order to make sure that you are buying gluten-free products.

Regular exercise can balance the bacteria in the microbiome of patients with celiac disease. Balancing the good and bad bacteria in the microbiome is crucial to reduce the

Probiotics contribute to gastrointestinal health by fortifying the protective mucus layer that lines the gastrointestinal tract. This helps reduce the inflammatory response

Use different colored stickers to distinguish between gluten-containing and gluten-free products in the pantry and fridge.  

Foods that contain gluten such as wheat, rye, and barley can trigger celiac disease symptoms.

Avoid hidden sources of gluten like toothpaste, lip balm, and dental fixatives.

Patients need to avoid using products that belong to other family members, such as toothpaste and cosmetics to avoid cross-contamination. They should also refrain from using

Avoid purchasing imported foods because other countries may not abide by the gluten-free standards.

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