Glutathione and Celiac Disease are closely linked, due to the inflammation and lack of antioxidant enzymes those suffering from Celiac Disease have dangerously low levels of the body’s master antioxidant Glutathione.
How Celiac Disease Affects Your Health
As mentioned above, the constant inflammation prevents your body from absorbing nutrients in any significant manner. Leading to nutrient deficiencies and depleting the body of the tools it needs to maintain cellular health and proper immune function.
The constant attack on your gut from ingesting gluten severely inhibits your immune system from defending against infection. Straining your body which leaves you vulnerable to further health conditions as well as aging much more rapidly.
Glutathione and Celiac Disease Treatment
At the University of Belgrade at their Laboratory of Molecular Biology and Endocrinology they had studied the effects of Glutathione and Celiac Disease.
The study examined 39 children suffering from Celiac Disease as well as 19 control subjects. Measuring the activity and level of antioxidant enzymes and the levels of Glutathione as well as lipid hydroperoxides.
An alarming discovery was made, alarming in the sense that due to the impact on Glutathione levels it severely cripples the overall health of Celiac sufferers. In another sense it was an extremely exciting discovery because it means that by supplementing Glutathione levels through Acetylated Glutathione you can dramatically improve the condition of your immune function and inflammatory response to Gluten.
Oxidative stress is a critical component in the pathogenesis of Celiac Disease. This in turn cripples the antioxidant capacity of Celiac sufferers, levels were significantly reduced in patients examined. The body’s master antioxidant Glutathione was the antioxidant mostly affected by this depletion.
Natural antioxidants, in particular Glutathione can be extremely beneficial supplements to help treat Celiac Disease.
Fortifying Glutathione levels benefits the depletion of antioxidants due to gut inflammation, as well as fighting inflammation directly. Lessening the severe reaction to gluten. So Glutathione works on a few levels, by supporting the low antioxidant levels and preventing the reaction that depletes these antioxidants in the first place.
Whether you suffer from a minor gluten intolerance or a more severe Celiac Disease, supplementing with a high quality Acetyl Glutathione supplement can significantly improve your condition. Helping treat the nutrient deficiencies Celiac sufferers are prone to, as well as minimizing the guts reaction to Gluten. Improving digestion and the overall health of patients.
