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Diabetes is a chronic disease characterized by high glucose levels in the blood, also known as blood sugar. Glucose is the body’s main source of energy and is a critical element in cellular function.
Insulin, a hormone made by the pancreas, normally transports glucose into the cells. However, when the body is unable to produce enough insulin or use it properly, blood glucose levels increase, leading to diabetes.
Diabetes can lead to several health complications especially for ...
The Modified Atkins diet is an eating plan that limits carbohydrates more than the other types of Atkins diet. It is similar to the induction phase of the standard Atkins diet that is the most restrictive phase, as it allows only 10 to 20 g of carbs per day, while limiting protein consumption and promoting fats.
Now given that carbohydrates are normally the main macronutrient behind raising blood sugar levels in ...
Apart from type 2 diabetes prevention and treatment, the Atkins diet, characterized by low carbohydrate consumption, is of several health benefits. According to the Atkins diet supporters, the primary benefit of the Atkins diet is weight loss as it was initially created for this purpose.
Other benefits that people would get from using the Atkins diet are for diabetes, high triglycerides and cholesterol levels, high blood pressure, and heart diseases.
Diabetic patients following the Modified Atkins diet should consult their doctor and monitor their blood sugar levels regularly to ensure they are within the normal ranges.
This is important because reducing carbohydrate intake without reducing the dose of the diabetic medication can lead to hypoglycemia (low blood sugar levels). When hypoglycemia is left untreated it can cause brain damage and death.
Another dangerous complication can happen if the body is accumulating high amounts ...
- Czyzewska-Majchrzak, K., Grzelak, T., Kramkowska, M., Czyzewska, K., & Witmanowski, H. (2014). The use of low-carbohydrate diet in type 2 diabetes - benefits and risks. Annals of Agriculture and Environmental Medicine,21(2).
- Feinman, R. D., Pogozelski, W. K., Astrup, A., Bernstein, R. K., Fine, E. J., Westman, E. C., . . . Worm, N. (2019). Corrigendum to “Dietary carbohydrate restriction as the first approach in diabetes management: Critical review and evidence base” [Nutrition 31 (2015) 1-13]. Nutrition,62, 213. doi:10.1016/j.nut.2018.12.002
- Lowry, F. (2007). Low-Carb Diet May Be Best for Type 2 Patients. Clinical Endocrinology News,2(12), 7. doi:10.1016/s1558-0164(07)70625-9
- Nielsen, J. V., & Joensson, E. A. (2008). Low-carbohydrate diet in type 2 diabetes: Stable improvement of bodyweight and glycemic control during 44 months follow-up. Nutrition & Metabolism,5(1). doi:10.1186/1743-7075-5-14
Atkins diet / Low carbs diet For Diabetes
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