Ready to leave?
Oops ! Condition name you have entered is invalid.
You are now leaving Aposbook.com and going to an external site managed by another organization.
Please confirm your email address and try to login again.
This account has been deleted. do you want to restore it?
A verification link will be sent to within the next 2 minutes. Please click it to validate your e mail.
*If you didn't get the link, please check your spam folder
As a registered user, you can benefit from the various free tools and services that we provide.
All you need to do is log in to start discussing with others, interacting, asking questions, and sharing your point of view about the various topics.
You can also write reviews and testimonials about any natural solution you have tried and share your experience. Your feedback can be very helpful.
If you are a health expert, you can add information about any topic or suggest text edit. You can also publish content, including articles and videos, about any topic from the related library section.
Together we can help.
The Aposbook Team
A validation link will be sent to you by email. Please confirm your address to log in
*If you didn't get the link, please check your spam folder
Please log in to use this feature
Your account has been suspended because you have violated our code of conduct. If you think this was a mistake, you can contact us by email at: support@aposbook.com "Contact us" form.
Success! Thank you for your feedback. Your contribution can make a difference. Together we can help each other.
Status: Supported by research
Community and knowledge center
1 member
The possible causes of Heart Disease from the Atkins Diet perspective:
The term "heart disease" is often used interchangeably with the term cardiovascular disease. Cardiovascular disease (CVD) refers to conditions affecting the heart or blood vessels.
CVD is mostly associated with atherosclerosis, which is a build-up of plaque that consists mainly of fat, cholesterol, calcium, and other substances.
This buildup narrows the arteries, making it harder for blood to flow through them. This can lead to the formation of blood ...
Why Atkins Diet helps treat and prevent Heart Diseases / Atherosclerosis:
Atkins diet is suggested to help decrease the risk of heart diseases because it can reduce the risk associated factors. As such, the diet helps reduce weight, and improve cholesterol and triglycerides, and blood sugar profiles.
The Atkins diet is a low carbs diet that includes sources of meat, fish, dairy, and some nuts among others foods that are low in carbohydrates and high in healthy fats. Research has shown that a high ...
How Atkins Diet works for Heart Disease / Atherosclerosis:
The Atkins diet works to reduce the risks of heart disease and even prevent them, by lowering carbohydrates consumption and incorporating a variety of healthy fats and meat in the diet.
This is done mainly by influencing the various risk factors associated with heart diseases.
Hereafter, we cover in details how the Atkins diet works to achieve this:
- Lower bad cholesterol: small particles of low-density lipoprotein (LDL) pose a higher risk of ...
Atkins Diet foods for Heart Disease / Atherosclerosis:
The Atkins diet restricts carbohydrate and stresses on protein and fat intake. Supporters of this diet recommend it as an everlasting regimen that should be followed as a lifestyle across the individual’s lifespan for healthier outcomes.
The Atkins diet promotes foods that are considered low in carbohydrates or carbohydrate-free for consumption. These foods include:
- Fish and seafood
- Pork, turkey, and chicken
- Eggs
- Non-starchy vegetables such as spinach, broccoli, lettuce ...
Atkins Diet for Heart Disease / Atherosclerosis: what you should avoid
The Atkins diet restricts carbohydrates consumption and tends to eliminate many foods based on their carbohydrate content. Accordingly, the diet removes the following foods from the regimen:
- All types of grains, legumes, and starches
- Sugar and alternative sweeteners
- Sugar sweetened beverages and drinks
- Most fruits and vegetables that are high in carbohydrates
- Starchy vegetables such as potatoes and corn
- Vegetables oils like corn oil, canola oil, soybean oil …
- Condiments ...
Atkins Diet for Heart Disease / Atherosclerosis: precautions
There are several side effects that might come along when you follow a low carbohydrate diet such as the Atkins diet. When there is an elimination or even restriction of carbohydrates from the diet, symptoms such as fatigue, weakness, headaches, sleep disturbances, trouble breathing, irritability and mood swings, and bad breath might occur.
Digestive problems also happen with the Atkins diet due to several reasons such as constipation and diarrhea. Even nausea ...
Atkins Diet for Heart Disease / Atherosclerosis: side effects
Visit the "Library Center" to find all the information about the possible side effects of Atkins diet for heart disease.
Meanwhile, we are working on this section's content, and we will publish it soon. If you are an expert on this topic, please suggest related information.
Together we work to help the community.
Rate each parameters
Support images
You can review a solution if you have used it personally. Please remain objective and genuine. Your input can help others.
You have already reviewed this
Please rate all parameters.
Success! Thank you for your feedback. Your contribution can make a difference. Together we can help each other.
Medical and health experts have conflicting opinions about the Atkins diet for heart disease. On one hand, we have supporters of the diet confirming that this diet can decrease the lipids profile and help in maintaining a good heart health. There are also many research and case studies available to support this. On the other hand, many experts believe that the
Views in favor
Views against
Low Carb Diets Found to Feed Heart Disease
- Gjuladin-Hellon, T., Davies, I. G., Penson, P., & Baghbadorani, R. A. (2018). Effects of carbohydrate-restricted diets on low-density lipoprotein cholesterol levels in overweight and obese adults: A systematic review and meta-analysis. Nutrition Reviews,77(3), 161-180. doi:10.1093/nutrit/nuy049
- Wood, R. J., Volek, J. S., Liu, Y., Shachter, N. S., Contois, J. H., & Fernandez, M. L. (2006). Carbohydrate Restriction Alters Lipoprotein Metabolism by Modifying VLDL, LDL, and HDL Subfraction Distribution and Size in Overweight Men. The Journal of Nutrition,136(2), 384-389. doi:10.1093/jn/136.2.384
- Appel, L. J., Sacks, F. M., Carey, V. J., Obarzanek, E., Swain, J. F., Miller, E. R., . . . For The Omniheart Collaborative Research Group. (2005). Effects of Protein, Monounsaturated Fat, and Carbohydrate Intake on Blood Pressure and Serum Lipids. Jama,294(19), 2455. doi:10.1001/jama.294.19.2455
- Halton, T. L., Willett, W. C., Liu, S., Manson, J. E., Albert, C. M., Rexrode, K., & Hu, F. B. (2006). Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women. New England Journal of Medicine,355(19), 1991-2002. doi:10.1056/nejmoa055317
- Hu, T., Mills, K. T., Yao, L., Demanelis, K., Eloustaz, M., Yancy, W. S., . . . Bazzano, L. A. (2012). Effects of Low-Carbohydrate Diets Versus Low-Fat Diets on Metabolic Risk Factors: A Meta-Analysis of Randomized Controlled Clinical Trials. American Journal of Epidemiology,176(Suppl_7). doi:10.1093/aje/kws264
- Guay, V., Lamarche, B., Charest, A., Tremblay, A. J., & Couture, P. (2012). Effect of short-term low- and high-fat diets on low-density lipoprotein particle size in normolipidemic subjects. Metabolism,61(1), 76-83. doi:10.1016/j.metabol.2011.06.002
[0]