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Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia
The influence of diet on anti-cancer immune responsiveness
Association of ABO blood groups with allergic diseases: a scoping review
The role of lectins in allergic sensitization and allergic disease
Inflammation in irritable bowel syndrome: Myth or new treatment target?
Reducing inflammation without lowering cholesterol cuts risk of cardiovascular events
Inflammatory potential of diet and risk of cardiovascular disease or mortality: A meta-analysis
Diet and Asthma, Allergic Rhinoconjunctivitis and Atopic Eczema Symptom Prevalence: An Ecological Analysis of the International Study of Asthma and Allergies in Childhood (ISAAC) Data
Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis
Managing Rheumatoid Arthritis with Dietary Interventions
Assessment of Dietary Patterns Represents a Potential, Yet Variable, Measure of Inflammatory Status: A Review and Update