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Why the Modified Atkins diet helps treat epilepsy:
The Modified Atkins diet is a regimen very low in carbohydrate that allows unlimited fats and proteins. Plus, this regimen does not restrict calories and fluids.
Generally, when a person consumes carbohydrates, the liver converts them into glucose. Hence, by following the Modified Atkins diet and limiting carbs consumption, the quantities of glucose produced by the liver become reduced.
This would regulate the level of glucose in the body and decrease the ...
The Modified Atkins diet is an eating plan that mimics the fasting state by restricting carbohydrates.
While on this type of diet, the body is forced to look for an alternative source of energy besides glucose in order to survive. This happens mainly because carbohydrates are no longer available to produce glucose in sufficient quantities. Accordingly, the body will turn into burning fat.
Subsequently, the liver starts producing ketones derived ...
Apart from epilepsy treatment, the Modified Atkins diet, characterized by low carbohydrate consumption, is of several health benefits. According to the Atkins diet supporters, the primary benefit of the Atkins diet is weight loss as it was initially created for this purpose.
Other benefits that people would get from using the Atkins diet are for diabetes, high triglycerides and cholesterol levels, high blood pressure, and heart diseases.
The Modified Atkins diet for epilepsy: precautions
There are several side effects that might come along when you follow a low carbohydrate diet such as the Atkins diet. When there is an elimination or even restriction of carbohydrates from the diet, symptoms such as fatigue, weakness, headaches, sleep disturbances, trouble breathing, irritability and mood swings, and bad breath might occur.
Digestive problems also happen with the Atkins diet due to several reasons such as constipation and diarrhea. Even nausea might ...
Park, E. G., Lee, J., & Lee, J. (2018). Use of the Modified Atkins Diet in Intractable Pediatric Epilepsy. Journal of Epilepsy Research,8(1), 20-26. doi:10.14581/jer.18004
Shao, L., Rho, J. M., & Stafstrom, C. E. (2018). Glycolytic inhibition: A novel approach toward controlling neuronal excitability and seizures. Epilepsia Open,3(S2), 191-197. doi:10.1002/epi4.12251
Vaccarezza, M. M., Toma, M. V., Ramos Guevara, J. D., Diez, C. G., & Agosta, G. E. (2014). Treatment of refractory epilepsy with the modified Atkins diet. Archivos argentinos de pediatria, 112(4), 348–351. https://doi.org/10.5546/aap.2014.348
Zare, M., Okhovat, A., Esmailzadeh, A., Mehvari, J., Najafi, M., & Saadatnia, M. (2017). Modified Atkins diet in adult with refractory epilepsy: A controlled randomized clinical trial. Iranian Journal of Neurology,16(2), 72-77.
Atkins diet / Low carbs diet For Epilepsy
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