Frequently Asked Questions About Amygdalin (Vitamin B17)
What is Vitamin B17 (amygdalin) used for?
Amygdalin, commonly referred to as Vitamin B17, is primarily promoted in alternative medicine for its potential cancer-fighting properties. It’s also believed to boost the immune system, relieve pain, and detoxify the body. However, its use as a medical treatment is not supported by conclusive scientific evidence.
What is the difference between Vitamin B17 and Laetrile?
Vitamin B17 (amygdalin) and Laetrile are often confused but are not the same. Laetrile is a synthetic drug made from amygdalin and was patented as a treatment in the 1950s. Vitamin B17 is a term used to describe natural sources of amygdalin, such as those found in apricot kernels and other foods.
What foods are high in Vitamin B17 (amygdalin)?
Foods rich in amygdalin include apricot kernels, bitter almonds, apple seeds, peach and cherry pits, plums, flaxseeds, and lima beans. These foods contain varying amounts of the compound, but care should be taken when consuming them due to cyanide content.
What are the side effects of taking amygdalin?
The side effects of amygdalin include nausea, vomiting, headaches, dizziness, liver damage, and, in severe cases, cyanide poisoning. Symptoms of cyanide toxicity can include confusion, shortness of breath, and seizures, making it crucial to use amygdalin cautiously and under medical supervision.
Is Vitamin B17 the same as Laetrile?
No, Vitamin B17 (amygdalin) and Laetrile are often confused but are not the same. Laetrile is a synthetic drug made from amygdalin and was patented as a treatment in the 1950s. Vitamin B17 is a term often used to describe natural sources of amygdalin found in foods.
Is it legal to buy amygdalin (Vitamin B17)?
The legality of amygdalin varies by country. In the U.S., amygdalin is not approved by the FDA for treating any disease, including cancer, but it can be sold as a dietary supplement. It’s important to research local regulations and consult with a healthcare provider before purchasing or using it.
How much Vitamin B17 should I take daily?
The recommended dosage of amygdalin varies depending on the form—capsules, powders, or liquid extracts—but there is no standard daily amount, as it’s not an officially recognized vitamin. Overconsumption can lead to cyanide toxicity, so it’s essential to follow the guidance of a healthcare provider and stick to recommended doses.
What does amygdalin do in the body?
Once ingested, amygdalin is broken down into glucose, benzaldehyde, and hydrogen cyanide. The cyanide is believed to target harmful cells, but this mechanism is debated. Small amounts of cyanide can be neutralized by the body, but high levels pose a risk of toxicity, which is why its use is controversial.
Why is Vitamin B17 banned in some countries?
Amygdalin (Vitamin B17) is banned in some countries because of concerns over cyanide toxicity and the lack of evidence supporting its efficacy as a treatment. In the U.S., for example, the FDA has not approved amygdalin as a safe or effective treatment, which has led to restrictions on its use.
Can I eat apricot kernels for Vitamin B17 benefits?
Apricot kernels are a natural source of amygdalin, but eating them can be dangerous if consumed in excess due to the potential for cyanide poisoning. It’s recommended to limit consumption to small amounts (typically 1–3 kernels per day) and to consult a healthcare provider before using apricot kernels as a supplement.
Disclaimer: The information in this article is based on research and published medical sources. It is provided for educational purposes only, and is not intended to replace professional medical advice. Always consult with your doctor or healthcare provider regarding any questions you may have about your health. We are not responsible for any actions taken based on the information in this article.
October 2024
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