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Vitamin B17 is a commonly used name for amygdalin which is a plant chemical substance present in some nuts, plants, and fruit seeds such as apple, peach, almond, cherry, and apricot among many others. Its scientific name is D-mandelonitrile-b-D-glucosido-6-b-D-glucoside.
Vitamin B17 is also wrongly thought to be Laetrile but it is not. Laetrile is a patented drug that was invented by Dr. Ernst T. Krebs, Jr. in 1952, and contains purified amygdaline.
Amygdalin (vitamin b17) breaks down in the body to produce cyanide which is a poisonous substance. If you want to learn more about this and how cyanide works in the body, scroll down to the "Library Center" to check all the articles and documents we have.
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Amygdalin has been mainly promoted as a treatment for cancer. It is also suggested to lower blood pressure and help reduce chronic pain especially for arthritis, among other benefits.
If you want to learn more about the various benefits of vitamin B17, you can scroll down to the "Suggested benefits" section or go to the "Library Center" to check all the articles and documents we have.
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When amygdalin is consumed orally, our intestines break it down into cyanide which is a poisonous substance. Hence, extreme caution is required to stick to acceptable safe doses.
As a result, several health experts suggest taking vitamin B17 as injections to avoid cyanide poisoning. They also claim that injections are more effective because patients can take higher doses without the risk of poisoning.
If you want to learn more about the precautions to take if you want to use amygdalin, scroll down to the "Library Center" ...
A serious medical warning is issued from the FDA about the use of vitamin B17 (amygdalin) because of its severe side effects that include toxicity. This substance is banned in the USA.
If you want to learn more about this, scroll down to the "Library Center" to check all the articles and documents we have on the possible side effects or health risks that you may face when you take vitamin B17 (amygdaline).