Parkinson Disease Prevention http://apos.sfo2.cdn.digitaloceanspaces.com/media/condition/things_you_should_not_do_profile/2023-03-01/Dairy_products_8.jpg

What you should avoid for Parkinson Disease

Reduce dairy consumption for Parkinson: variety of dairy products including milk, cheese, and sour cream

Reduce dairy consumption for Parkinson Disease

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Consumption of dairy milk has been associated with increased risks of developing Parkinson’s disease.

However, recent research suggests that dairy milk consumption does not affect the risk of development of Parkinson’s disease.