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What you should Avoid for Kidney Disease

Potassium and phosphorus for kidney disease: tomatoes and bananas rich in potassium.

Reduce potassium and phosphorus for Kidney Disease

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In some cases, you might need to cut back on potassium and phosphorus because these minerals are cleared by the kidneys which puts more pressure on the kidneys' functioning.

This might not be the case for everyone. It is part of and individualized treatment plan and dietary recommendation. Check your case with your doctor.

Sources of potassium include tomatoes, potatoes, and bananas.

Sources of phosphorus include dairy product, meat, and foods with preservative agents.