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Status: Limited research available
Community and knowledge center
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The possible causes of Alzheimer's Disease from the Coconut perspective:
Alzheimer’s disease (AD) is a neurodegenerative disorder that affects the brain and is characterized by the gradual loss of cognitive and neurological abilities.
The disease is progressive. Over time, it slowly destroys memory, thinking and social skills, and limits the patient’s ability to conduct a basic conversation. Eventually, patients lose the ability to conduct the simplest daily tasks.
The causes of Alzheimer are not clearly identified yet. However, some of ...
Why Coconut Oil helps treat Alzheimer:
Coconut oil can help treat Alzheimer’s because it is made up of medium-chain fatty acids that are quickly digested by the body to produce ketones.
The brain can use these ketones as an alternative source of energy and nutrition to preserve its functions when glucose is not available, or if the brain cannot metabolize glucose effectively.
Thus, coconut oil is suggested to help relieve Alzheimer’s symptoms and even treat Alzheimer’s disease, because it provides the body ...
How Coconut Oil works for Alzheimer:
Coconut oil works to reduce Alzheimer by providing ketones to the body. When coconut oil is digested in the body, a large proportion of it is made up of medium-chain fatty acids (MCFAs).
Due to their unique composition, the body metabolizes the MCFAs in coconut oil more rapidly than other fatty acids, which take longer to be digested.
MCFAs are between 6 to 12 carbons long and are different from all other fats ...
Coconut for Alzheimer: composition
Below is the nutritional value of 100 g of fresh, raw coconut.
Energy |
354 Kcal |
Macronutrients |
Nutrient Value |
Carbohydrates (Of which is fiber) |
15.23 g |
9g |
|
Protein |
3.3 g |
Fat |
33.49g |
Vitamins |
|
Folate |
26 µg |
Niacin |
0.540 mg |
Pantothenic acid |
0.300 mg |
Pyridoxine |
0.054 mg |
Riboflavin |
0.020 mg |
Thiamin |
0.066 mg |
Vitamin C |
3.3 mg |
Vitamin E |
0.24 mg |
Vitamin K |
0.2 µg |
Electrolytes ... |
How to take Coconut Oil for Alzheimer’s disease:
Studies show that 2 to 3 tablespoons of coconut per day can positively affect people with Alzheimer’s disease. Researchers performing a study to test the cognitive performance of Alzheimer patients administered approximately 2.7 tablespoons of coconut oil per day and observed an improvement in the patients’ cognitive abilities.
According to Dr. Mary Newport, a neonatologist who used coconut oil to treat her husband’s Alzheimer’s, patients can start taking one teaspoon of coconut ...
Using Coconut Oil for Alzheimer’s disease: precautions
The following groups of people should use coconut oil with caution:
- Individuals with high cholesterol levels: individuals with high cholesterol levels should be careful of how much coconut oil they consume. There are concerns that coconut oil may increase the levels of bad cholesterol (LDL). However, most current evidence shows it has almost no effect on LDL cholesterol levels and only increases the levels of good cholesterol (HDL).
- People who have coconut allergies ...
Using Coconut Oil for Alzheimer's disease: side effects
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Many medical experts believe that coconut oil for Alzheimer’s disease can be effective in treating and even reversing brain damage. According to them, the brain usually depends on glucose for most of its needs. However, Alzheimer’s patients’ brains cannot take up glucose properly. Given that coconut oil is composed of medium-chain fatty
Views in favor
Coconut oil for infants and to prevent Alzheimer's. Interview with cardiologist Prof. BM Hegde
Views against
Coconut Oil And Dementia - Alzheimer's Disease - Alzheimer's Society
- De la Rubia, O., Alvarez, S., Sabater, S., AM, B., MJ, R., & Yang, H. (2017). How does coconut oil affect cognitive performance in alzheimer patients? Nutrition Hospitalaria,34(2), 352-356.
- W. M. A. D. B. Fernando, Martins, I. J., Goozee, K. G., Brennan, C. S., Jayasena, V., & Martins, R. N. (2015). The role of dietary coconut for the prevention and treatment of Alzheimers disease: Potential mechanisms of action. British Journal of Nutrition,114(1), 1-14. doi:10.1017/s0007114515001452
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