Possible causes of Alzheimer's Disease associated with Coconut
Alzheimer’s disease (AD) is a neurodegenerative disorder that affects the brain and is characterized by the gradual loss of cognitive and neurological abilities.
The disease is progressive. Over time, it slowly destroys memory, thinking and social skills, and limits the patient’s ability to conduct a basic conversation. Eventually, patients lose the ability to conduct the simplest daily tasks.
The causes of Alzheimer are not clearly identified yet. However, some of the possible causes ...
Possible causes of Alzheimer's Disease associated with Coconut
Alzheimer’s disease (AD) is a neurodegenerative disorder that affects the brain and is characterized by the gradual loss of cognitive and neurological abilities.
The disease is progressive. Over time, it slowly destroys memory, thinking and social skills, and limits the patient’s ability to conduct a basic conversation. Eventually, patients lose the ability to conduct the simplest daily tasks.
The causes of Alzheimer are not clearly identified yet. However, some of the possible causes that might be managed by coconut are:
- Glucose metabolism and insulin resistance: this defect in insulin signaling may contribute to neurodegenerative disorders and may damage the cognitive system and lead to dementia.
- Oxidative stress: free radicals can damage brain cells and contribute to the development of Alzheimer.
Why insulin resistance can cause Alzheimer?
Since glucose is the primary source of energy and nutrition for the brain, it helps it preserve its main functions such as thinking, memory, and learning. Accordingly, the brain should always have a sufficient supply of glucose because the neurons need a lot of energy to function.
The brain uses up about “20% of our daily energy requirements” although it consists of only 2% of the body’s weight.
Within this process, insulin plays a very important role as it helps transport the glucose from the bloodstream into the muscles, brain, organs, and other tissues. As such, it helps regulate the various cognitive functions, particularly memory.
If the brain becomes unable to properly absorb glucose and use it for nutrition due to insulin resistance, brain cells start starving and end up dying. This causes the brain’s functions to deteriorate.
The study, “Evidence for brain glucose dysregulation in Alzheimer’s disease," demonstrated that abnormalities in brain glucose homeostasis are intrinsic to Alzheimer’s disease development. These abnormalities can begin several years before the onset of clinical symptoms.
Learn everything about Alzheimer and find all the natural solutions to treat it naturally, including various diet programs, alternative medicine, vitamins, supplements, herbal medicine, and home remedies.
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