What science says about Atkins Diet / Low Carbs Diet For Alzheimer

The low carbs high fat diet is being thoroughly investigated now as a potential solution for the treatment and prevention of Alzheimer’s disease. But still, this suggestion is under scrutiny and subject to an on-going debate.

On one hand, many medical and healthcare experts believe that similar diets can help in preventing and reversing Alzheimer’s disease.

Researches and medical evidences are also available to support these statements. Many doctors speak about their success stories in curing patients. Plus, lot of literature is being published to reinforce these claims.

On the other hand, there’s lack of confidence in the low carbs / high fat diet because there’s not enough solid research to support this. It’s also not fully clear how this type of diet works to treat Alzheimer.

Moreover, it is argued that the long terms effects of the Modified Atkins diet are still unknown. Plus, depriving an Alzheimer patient from a food group is not believed to be a healthy decision as it might cause health complications.

Opinion in favor of following the Modified Atkins diet to treat Alzheimer’s disease:

Many medical and nutrition experts believe that the main problem behind Alzheimer’s disease is directly related to glucose levels in the brain whether too high or too low. As such, some medical experts define this disease as “type 3 diabetes”. 

Given that the brain can’t process glucose efficiently and use it properly for energy and nutrition, the brain functions start deteriorating. 

However, the Atkins diet can regulate and help stabilize the level of glucose in the body. Plus, it provides an alternative source of energy and nutrition for the brain known as ketones. 

It is believed that these ketones are even more efficient than glucose and can be properly processed to help the brain maintain its functions. Hence, the Atkins diet can have beneficial healing effects for the treatment and prevention of Alzheimer’s disease.

There are many statements and medical evidences available as well to support the fact that following a low carb, high fat diet such as the Modified Atkins diet can help in relieving or delaying Alzheimer symptoms.  

For instance, a study titled “Dietary ketosis enhances memory in mild cognitive impairment” showed that ketone levels were positively correlated with memory enhancement, hence proving that a low-carb diet can benefit the memory of patients with Alzheimer’s.

Opinion against following the Modified Atkins diet to treat Alzheimer’s disease:

On the other hand, many medical experts confirm that the low carbs / high fat diet may deprive the body and brain from many essential nutrients. 

This is worrying for them as they believe that in this case of Alzheimer’s diseases, patients would be at risk of malnutrition. On top of this, the Atkins diet is believed to decrease the appetite which may worsen Alzheimer’s condition further. 

Opponents of the Atkins diet for Alzheimer’s disease also argue that there is not enough research to support the theory that this diet may prevent or treat this condition. 

However, by the same token, they do not provide any concrete evidence or research against the low carbs / high fat diet for Alzheimer to refute these claims. They do not also present any proof to show that this diet is not effective, or is it can be harmful.