Dr. Phillip Calder, a professor of Nutritional Immunology from the University of Southampton, discusses the anti-inflammatory effects of omega-3.
Prof. P. Calder: Anti-inflammatory effects of omega-3 fatty acids
Dec 1, 2014
Philip Calder is Professor of Nutritional Immunology at the University of Southampton. His main areas of research are: influence of fatty acids on the cell functions and human health, particularly in cardiovascular disease, inflammation and immunity.
