Dr. James DiNicolantonio, a cardiovascular research scientist and pharmacist, discusses the results of a study conducted on omega-3 and prostate cancer. He explains that omega-3 fatty acids are not linked to increased prostate cancer risk, and some studies show that omega-3 consumption reduces the risk of developing prostate cancer.
Omega-3 and Prostate Cancer Examining the Pertinent Evidence
Jun 2, 2014
Dr. James DiNicolantonio, a cardiovascular research scientist and pharmacist, compares a recently published study that linked Omega-3 fatty acids with prostate cancer against all previous studies and found it incompatible with outcomes of most other studies.
