Alicia Soler-Cancio, Advanced Practice Provider for the Survivorship Program with Miami Cancer Institute, recommends an anti-inflammatory diet for cancer patients.
Cancer Diets: Nutrition to Reduce Inflammation
Anti-inflammatory diet is just where the patient incorporates foods that help with inflammation, such as dark green leafy vegetables and dark berries.
Alicia Soler-Cancio, Advanced Practice Provider for the Survivorship Program with Miami Cancer Institute, says it’s important to be careful with people that have inflammatory problems like celiac or Crohn’s disease.
Ginelle Ruffa, Fitness Trainer & Health Coach talks about how she can help people to battle with cancer and recover too.
