Professor Mackay Jenkins, a journalist and professor of American studies, specializing in environmental studies, explains that industrially produced GMOs are bad because they are high in calories and have low nutritional value. He also points out that research into GMOs is largely funded by the private industrial sector rather than public universities. This may cause the results of GMO research to be biased and focused on maximizing business models.

The Latest in GMO Research is Disturbing

May 3, 2018

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Research continues into GMO crops and foods in terms of nutritional value, yield and many other parameters.  But professor McKay Jenkins offers some sobering information regarding that research in this video.  Find out what we really might, or might not be learning from it!

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