May 15, 2021

Glyphosate: Understanding Risks to Human Health

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Glyphosate is a commonly used herbicide. It is the active ingredient in famous weed-control products, and many farmers use it during food production. It is often used on fruit and vegetable crops, glyphosate-resistant crops like canola, corn, cotton, sugar beets, soybeans, plantings, wheat, lawns, greenhouses, aquatic plants, and forest plantings. 

You can be exposed to glyphosate in your foods because many farmers use glyphosate products in their orchards, fields, or backyard. They spray it on crops like soybeans and corps that are genetically engineered to withstand glyphosate, a.k.a GMOs. They also spray it on non-GMO crops like wheat, barley, and oats to dry out the crops to harvest them sooner. It gets into foods early in the food chain, before raw food is harvested, and before it’s processed.

Although a short-term exposure may not be a significant concern, Dr. J and Evan suggest starting to check what you eat and modify your food template into organic and natural foods. This way, you can begin achieving a healthier lifestyle without silently compromising your health in the long run. And for concerns of exposure, you can always go to your nearest functional medicine doctor to have your health checked and knowing the root cause of possible present signs and symptoms of too much exposure. 

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