2010
European Food Safety Authority (EFSA)
Scientific Opinion on the substantiation of health claims related to niacin and reduction of tiredness and fatigue (ID 47), contribution to normal energy-yielding metabolism (ID 51), contribution to normal psychological functions (ID 55), maintenance of normal blood flow (ID 211), and maintenance of normal skin and mucous membranes (ID 4700) pursuant to Article 13(1) of Regulation (EC) No 1924/20061
SUMMARY
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation EC (No) 1924/2006.
This opinion addresses the scientific substantiation of health claims in relation to niacin and reduction of tiredness and fatigue, contribution to normal energy-yielding metabolism, contribution to normal psychological functions, maintenance of normal blood flow, and maintenance of normal skin and mucous membranes.
The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders.
The food constituent that is the subject of the health claims is niacin. The Panel considers that niacin is sufficiently characterised.
