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Jul 8, 2018
Many people avoid using microwave ovens, fearing how it changes the molecular structure of your food, but studies have some evidence that may surprise you.
Hosted by: Olivia Gordon
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Neil deGrasse Tyson: Are Microwaves safe?
Formation of heterocyclic amines in cooked chicken legs
Microwave Ovens and Health: To Nuke, or Not to Nuke?