Dec 16, 2019
Don't let the egg industry scramble the science. Eating eggs raises cholesterol, which can increase the risk for heart disease and other health problems. Neal Barnard, MD, talks about a recent review conducted by the Physicians Committee research team, which analyzed the egg industry's role in cholesterol research: https://bit.ly/2swwlqg.
Learn about the health concerns with eggs: https://bit.ly/2EqtkKQ.