Reported by John Immel, Asheville, NC
INGREDIENTS WITH ANTI-INFLAMMATORY QUALITY
Spices
Allspice, Basil, Cayenne Pepper, Chamomile, Cilantro, Ginger (Fresh), Green Tea, Turmeric, Turmeric Root (Fresh)
Vegetables
Aloe Vera Gel, Aloe Vera Juice, Broccoli, Brussels sprouts, Cauliflower, Cucumber, Red Bell Pepper
Fruits
Blueberry, Cantaloupe / Melons, Cherry, Cranberry, Cranberry Juice, Grape, Green Plantain, Jackfruit, Papaya, Pears, Pineapple, Pomegranate, Strawberries
Greens
Cabbage (cooked), Cabbage (raw), Chicory Lettuce, Endive, Kale, Spinach, Spirulina, Stinging Nettle
Nuts-Seeds
Coconut Butter, Coconut Cream, Coconut Flakes
Oils
Coconut Oil
Roots
Daikon Radish, Parsnip
Flowers
Hibiscus, Rose Petals
Grains
Quinoa, Sorghum Flour
Beans-Legumes
Sweet Peas
Ferments
Tofu
