The possible causes of Heart Disease from the Low Glycemic Index Diet

Heart disease refers to a range of conditions that can cause disorders in the heart. It is often used interchangeably with the term "cardiovascular disease" that refers to conditions affecting the heart or blood vessels involving narrowed or blocked blood vessels that can lead to a heart attack, chest pain, or stroke.

CVD is mostly associated with atherosclerosis, which is a build-up of plaque that consists mainly of fat, cholesterol, calcium, and other substances.

This buildup narrows the arteries, making it harder for blood to flow through them. This can lead to the formation of blood clots, which block blood flow to the heart or brain, causing a heart attack or stroke.

Some of the main causes of heart disease that might be addressed by the Low Glycemic Index Diet include cholesterol, obesity, and diabetes.

Learn everything about heart disease and find all the natural solutions to treat it naturally, including various diet programs, alternative medicine, vitamins, supplements, herbal medicine, and home remedies.

Why Low Glycemic Index (LGI) Diet helps treat and prevent Cardiovascular Disease

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How Low Glycemic Index (LGI) Diet works for Cardiovascular Disease

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Low Glycemic Index (LGI) Diet for Heart Disease: Food List

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Low Glycemic Index (LGI) Diet for Heart Disease: diet program

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Low Glycemic Index (LGI) Diet for Heart Disease: Recommendations to Follow

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Low Glycemic Index (LGI) Diet for Heart Disease: What you should Avoid

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Low Glycemic Index (LGI) Diet for Heart Disease: precautions

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Low Glycemic Index (LGI) Diet for Heart Disease: side effects

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