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Natural solutions for Parkinson Disease

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List of solutions by type

Solutions - Ongoing Research

Diet Programs

Keto Diet / No Carbs Di

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diet

Intermittent Fasting

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diet

Plants and herbs

Cannabis / CBD

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diet

Tribulus Terrestris / G

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diet

Ashwagandha / Withania

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diet

Alternative Medicine

Ayurveda

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diet

Vitamins and Minerals

L-Carnitine

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diet

Vitamin B3 / Niacin

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diet

Natural Compounds

Glutathione

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diet

NAD / NMN / Nicotinamid

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diet

Solutions - No Scientific Evidence

Alternative Medicine

Apitherapy Bee Venom Th

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diet

Support - Vitamins and Supplements

Vitamins and Minerals

Vitamin B Complex

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diet

Coenzyme Q10 / Ubiquino

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diet

What you should do

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Eat organic food

Foods that have been sprayed with pesticides and herbicides can have detrimental effects on brain health.

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Exercise and stretch regularly

Patients with Parkinson’s should engage in gentle exercise to prevent muscle stiffness.

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Maintain a balanced diet

Patients with Parkinson’s need to eat whole foods that are rich in nutrients such as fruits and

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What you should avoid

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Avoid alcohol

Individuals with Parkinson’s may already suffer from balance impairment and have an unsteady gait.

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Reduce dairy consumption

Consumption of dairy milk has been associated with increased risks of developing Parkinson’s disease.

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Avoid processed foods

Processed foods contain toxins and additives. These might negatively affect brain health

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