Foods that have been sprayed with pesticides and herbicides can have detrimental effects on brain health.
Patients with Parkinson’s should engage in gentle exercise to prevent muscle stiffness.
Patients with Parkinson’s need to eat whole foods that are rich in nutrients such as fruits and
Individuals with Parkinson’s may already suffer from balance impairment and have an unsteady gait.
Consumption of dairy milk has been associated with increased risks of developing Parkinson’s disease.
Processed foods contain toxins and additives. These might negatively affect brain health
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