Ready to leave?
Oops ! Condition name you have entered is invalid.
You are now leaving Aposbook.com and going to an external site managed by another organization.
Please confirm your email address and try to login again.
This account has been deleted. do you want to restore it?
A verification link will be sent to within the next 2 minutes. Please click it to validate your e mail.
*If you didn't get the link, please check your spam folder
As a registered user, you can benefit from the various free tools and services that we provide.
All you need to do is log in to start discussing with others, interacting, asking questions, and sharing your point of view about the various topics.
You can also write reviews and testimonials about any natural solution you have tried and share your experience. Your feedback can be very helpful.
If you are a health expert, you can add information about any topic or suggest text edit. You can also publish content, including articles and videos, about any topic from the related library section.
Together we can help.
The Aposbook Team
A validation link will be sent to you by email. Please confirm your address to log in
*If you didn't get the link, please check your spam folder
Please log in to use this feature
Your account has been suspended because you have violated our code of conduct. If you think this was a mistake, you can contact us by email at: support@aposbook.com "Contact us" form.
Success! Thank you for your feedback. Your contribution can make a difference. Together we can help each other.
January 31 2016 by Dr. Andreas Eenfeldt, MD
Ingrid tried everything: powder diets, pills and, of course, low-fat foods. But the weight kept creeping up, slowly, and in the fall of 2010 the scale displayed 309 lbs (140 kg). Everything felt heavy. Sugar cravings, hunger and emotional eating were a never-ending nightmare.
In January 2011, she decided to try a low-carb, high-fat diet. Here’s what happened:
The email
Hi!
All of my life I’ve been overweight and started emotional eating already as a child. I have always struggled with sugar cravings, been hungry almost constantly and my weight has yo-yoed through most of my life. The first time I felt fat and thought that I neeed to go on a diet, I was probably no more than 8-9 years old.
Life has been filled with a lot of of feelings of shame, and I, together with so many others, was taught that fat was sinful. Fat was what made me fat, that was it. After many strenuous attempts to lose weight, I only weighed more and more. My weight increased rapidly after I stopped taking my birth control pills, and back then I had no idea that I had PCOS. I went to see doctors several times but didn’t relly get any answers.
My weight ended up at 309 lbs. (140 kg) and I reached a dead end, deeply depressed and everything was heavy and difficult. I had always been chubby, but I had never been this big before. Everyday life became hard and the limitations of what I could do increased steadily.
Desperately, I tried everything, powder, bars, pills that would make the fat leave my body and low-fat food, but nothing helped. My apetite was so big and it became even more impossible to control as I was always hungry. For a long time, I was convinced that it was fat that was making me fat, until I started reading about low carb (LCHF). I had tried it before but without really knowing what I was doing. I had only heard that it was good to avoid bread.
In the fall of 2010, I had reached the bottom, it was now or never. A gastric bypass was a gnawing thought in the back of my mind, even if it wasn’t something I really wanted. I read EVERYTHING I could find about LCHF and in January 2011 I started. From that day I slowly got my life back. I got my life back!
I have gone from being an overeater and an emotional eater, weight at 309 lbs. (140 kg) to today, having full control over what I eat, freedom from sugar cravings, satiated and pleased, and am currently weighing 176 lbs. (80 kg). For the first time in my life, I’ve lost weight without being hungry. But perhaps the most important thing is that I’m maintaining my weight and that I feel healthy inside and out. My body’s harmony feels amazing and I never thought it would be possible to get a normal relationship with food.
Thankfully, I know better, it was the carbs that made me fat.
I have blogged about my journey on www.lavkarbotips.net (Norwegian) and I’m also on Instagram “Lavkarbotips”. I now guide others and have gained a completely different life than what I had before. My hope for the future is that the number of gastric surgeries will down, not up, which unfortunately is the case right now. I often read your blog, Andreas, and I have learned a lot. Thank you for the fantastic work you’re doing, informing others about the LCHF diet!
Ingrid